Effect of grease and oil on the quality of minced shrimp gel

doi:10.13995/j.cnki.11-1802/ts.030103

LI Hui, CHEN Baike, JIN Sulaiman, LI Mengjie, CHEN Tingting, ZHANG Qixiu, BAO Hairong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 143-149.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.030103

Effect of grease and oil on the quality of minced shrimp gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.030103

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Received	Revised	Published
2021-11-16	2021-12-17	2022-04-25
Issue Date
2022-05-18

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