Research progress on the selection of <i>Saccharomyces cerevisiae</i> strains with appropriate high alcohols production in Baijiu brewing

doi:10.13995/j.cnki.11-1802/ts.030126

Research progress on the selection of Saccharomyces cerevisiae strains with appropriate high alcohols production in Baijiu brewing

LI Yuanzi, TIAN Fujin, WANG Fenghuan, LIAO Yonghong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 316-324.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 316-324. DOI: 10.13995/j.cnki.11-1802/ts.030126

Research progress on the selection of Saccharomyces cerevisiae strains with appropriate high alcohols production in Baijiu brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 316-324 https://doi.org/10.13995/j.cnki.11-1802/ts.030126

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Received	Revised	Published
2021-11-23	2021-12-26	2022-08-15
Issue Date
2022-09-02

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