Correlation between active substances and antioxidant capacity during mulberry Jiaosu fermentation
YI Yuan, ZHAO Minhui, ZUO Yong, MA Qian, HU Kun, HUANG Qin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 117-122.
Correlation between active substances and antioxidant capacity during mulberry Jiaosu fermentation
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