Effects of static magnetic field-assisted preservation on the  postharvest quality of <i>Volvariella volvacea</i>

doi:10.13995/j.cnki.11-1802/ts.030172

Effects of static magnetic field-assisted preservation on the postharvest quality of Volvariella volvacea

YANG Na, ZHOU Yuyi, HUANG Wenzhe, WANG Ganyi, ZHANG Jingping, BAI Ying, WEI Jian, ZHOU Sijian, XU Xueming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 195-200.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 195-200. DOI: 10.13995/j.cnki.11-1802/ts.030172

Effects of static magnetic field-assisted preservation on the postharvest quality of Volvariella volvacea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 195-200 https://doi.org/10.13995/j.cnki.11-1802/ts.030172

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Received	Revised	Published
2021-11-22	2021-12-13	2022-05-15
Issue Date
2022-05-26

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