Effects of acidic electrolyzed water pretreatment combined with different ice preservation on the quality of large yellow croaker(Pseudosciaena crocea)

JIN Sulaiman, CHEN Baike, LI Hui, ZHANG Qixiu, CHEN Tingting, LI Mengjie, BAO Hairong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 128-135.

PDF(3415 KB)
PDF(3415 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 128-135. DOI: 10.13995/j.cnki.11-1802/ts.030285

Effects of acidic electrolyzed water pretreatment combined with different ice preservation on the quality of large yellow croaker(Pseudosciaena crocea)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 128-135 https://doi.org/10.13995/j.cnki.11-1802/ts.030285

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3415 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉