Fermentation technology of <i>Pueraria lobata-Hovenia dulcis</i> and its anti-alcoholic effect

doi:10.13995/j.cnki.11-1802/ts.030308

Fermentation technology of Pueraria lobata-Hovenia dulcis and its anti-alcoholic effect

NI Yiyu, ZHAO Daqing, NI Weifeng, ZENG Jing, BAI Zhulin, WANG Siming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 209-215.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 209-215. DOI: 10.13995/j.cnki.11-1802/ts.030308

Fermentation technology of Pueraria lobata-Hovenia dulcis and its anti-alcoholic effect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 209-215 https://doi.org/10.13995/j.cnki.11-1802/ts.030308

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Received	Revised
2021-12-02	2022-01-02
Issue Date
2022-09-16

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