Fermentation of high transparency xanthan gum under surfactant stress and its rheological properties

doi:10.13995/j.cnki.11-1802/ts.030323

LI Maowei, ZHU Li, WU Chuanchao, LI Min, ZHAN Xiaobei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 68-74.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.030323

Fermentation of high transparency xanthan gum under surfactant stress and its rheological properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.030323

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Received	Revised	Published
2021-10-10	2022-01-25	2022-09-25
Issue Date
2022-10-17

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