Physiological characteristics of <i>Lactobacillus plantarum</i> DY6 and its metabolic mechanisms analysis

doi:10.13995/j.cnki.11-1802/ts.030413

Physiological characteristics of Lactobacillus plantarum DY6 and its metabolic mechanisms analysis

LIU Yingying, LU Yanbo, YANG Xiaoyan, MA Zhongma, MAO Yin, ZHOU Shenghu, DENG Yu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 11-19.

PDF(9397 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 11-19. DOI: 10.13995/j.cnki.11-1802/ts.030413

Physiological characteristics of Lactobacillus plantarum DY6 and its metabolic mechanisms analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 11-19 https://doi.org/10.13995/j.cnki.11-1802/ts.030413

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(9397 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-16	2022-01-09	2022-09-25
Issue Date
2022-10-17

Please choose a citation manager

Content to export