Identification of red wine varieties and origins based on ultra-high performance liquid chromatography-quadrupole/time of flight mass spectrometry

doi:10.13995/j.cnki.11-1802/ts.030494

HAN Jingwen, LI Guohui, ZHONG Qiding, WANG Daobing, FAN Shuangxi, LIU Yang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 250-256.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 250-256. DOI: 10.13995/j.cnki.11-1802/ts.030494

Identification of red wine varieties and origins based on ultra-high performance liquid chromatography-quadrupole/time of flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 250-256 https://doi.org/10.13995/j.cnki.11-1802/ts.030494

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Received	Revised	Published
2021-12-17	2022-01-06	2022-10-15
Issue Date
2022-11-01

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