<i>In vitro</i> safety evaluation of <i>Bacillus velezensis</i> from glutinous rice wine

doi:10.13995/j.cnki.11-1802/ts.030575

In vitro safety evaluation of Bacillus velezensis from glutinous rice wine

HUANG Zhishan, REN Hong, HUANG Weijian, LIU Shaoyun, XIE Zhuoshan, ZHONG Xianfeng, HUANG Guidong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 95-100.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.030575

In vitro safety evaluation of Bacillus velezensis from glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.030575

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Received	Revised	Published
2021-12-24	2022-01-24	2022-09-25
Issue Date
2022-10-17

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