In vitro safety evaluation of Bacillus velezensis from glutinous rice wine

HUANG Zhishan, REN Hong, HUANG Weijian, LIU Shaoyun, XIE Zhuoshan, ZHONG Xianfeng, HUANG Guidong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 95-100.

PDF(3575 KB)
PDF(3575 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.030575

In vitro safety evaluation of Bacillus velezensis from glutinous rice wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.030575

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3575 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉