Effects of Porphyra yezoensis polysaccharides on gel characteristics and antioxidant activity of Hypophthalmichthys molitrix surimi

JI Chenyang, HU Xiao, JI Hongwu, CHEN Shengjun, LI Laihao, QI Bo, DENG Jianchao, PAN Chuang, YANG Xianqing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 144-152.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 144-152. DOI: 10.13995/j.cnki.11-1802/ts.030599

Effects of Porphyra yezoensis polysaccharides on gel characteristics and antioxidant activity of Hypophthalmichthys molitrix surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 144-152 https://doi.org/10.13995/j.cnki.11-1802/ts.030599

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