Effects of low temperature on cell membrane integrity and related gene expression of Staphylococcus aureus strains with different stress tolerance

GUAN Peng, DONG Zijie, HE Shujia, LIU Yueyang, LEI Mengmeng, HUANG Zhongmin, AI Zhilu, SUO Biao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 16-22.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.030623

Effects of low temperature on cell membrane integrity and related gene expression of Staphylococcus aureus strains with different stress tolerance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.030623

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