Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties

ZHAO Miaomiao; ZHAO Zhihui; DONG Jianfang; MA Yan; LU Jian; WU Dianhui

doi:10.13995/j.cnki.11-1802/ts.030665

ZHAO Miaomiao, ZHAO Zhihui, DONG Jianfang, MA Yan, LU Jian, WU Dianhui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 155-161.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 155-161. DOI: 10.13995/j.cnki.11-1802/ts.030665

Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 155-161 https://doi.org/10.13995/j.cnki.11-1802/ts.030665

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Received	Revised	Published
2021-12-31	2022-01-20	2022-09-25
Issue Date
2022-10-17

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