Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties
ZHAO Miaomiao, ZHAO Zhihui, DONG Jianfang, MA Yan, LU Jian, WU Dianhui
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 155-161.
Selection and breeding of Saccharomyces cerevisiae for wolfberry wine and analysis of its flavor-producing properties
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