Determination of 16 polycyclic aromatic hydrocarbons in kebabs by high performance liquid chromatography-fluorescence detector-secondary array tube detector

ZHANG Yongsheng, HAN Jinhua, TIAN Zhu, ZHANG Dan, ZHANG Zhen, SHI Xixiong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 274-280.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 274-280. DOI: 10.13995/j.cnki.11-1802/ts.030814

Determination of 16 polycyclic aromatic hydrocarbons in kebabs by high performance liquid chromatography-fluorescence detector-secondary array tube detector

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 274-280 https://doi.org/10.13995/j.cnki.11-1802/ts.030814

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