Regulating ALD6 gene expression by sugar-inducible promoter to reduce the production of higher alcohols in rice wine

KANG Xinyue, WEI Min, JIANG Sen, WANG Huan, GUO Xuewu, XIAO Dongguang, WU Xiaole, CHEN Yefu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 17-24.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 17-24. DOI: 10.13995/j.cnki.11-1802/ts.031054

Regulating ALD6 gene expression by sugar-inducible promoter to reduce the production of higher alcohols in rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 17-24 https://doi.org/10.13995/j.cnki.11-1802/ts.031054

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