Control strategy for docosahexaenoic acid  production of  <i>Aurantiochytrium limacinum</i> by double carbons source

doi:10.13995/j.cnki.11-1802/ts.031063

Control strategy for docosahexaenoic acid production of Aurantiochytrium limacinum by double carbons source

ZHAO Xiangying, ZHANG Huaqiu, ZHANG Jiaxiang, LIU Liping, HAN Mo, ZHAO Chen, YAO Mingjing, LIU Jianjun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 57-64.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 57-64. DOI: 10.13995/j.cnki.11-1802/ts.031063

Control strategy for docosahexaenoic acid production of Aurantiochytrium limacinum by double carbons source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 57-64 https://doi.org/10.13995/j.cnki.11-1802/ts.031063

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Received	Revised	Published
2022-02-03	2022-03-17	2022-12-15
Issue Date
2023-01-05

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