Analysis of volatile flavor profile and characteristics of rosy vinegar based on HS-SPME-GC-MS profiles

doi:10.13995/j.cnki.11-1802/ts.031133

ZHANG Linxiang, ZHANG Lei, QIN Zihan, CHEN Jiahui, XING Limin, ZHU Junli

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 269-275.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 269-275. DOI: 10.13995/j.cnki.11-1802/ts.031133

Analysis of volatile flavor profile and characteristics of rosy vinegar based on HS-SPME-GC-MS profiles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 269-275 https://doi.org/10.13995/j.cnki.11-1802/ts.031133

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Received	Revised	Published
2022-01-12	2022-02-25	2022-11-15
Issue Date
2022-12-02

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