The analysis of 14 additives in pickles from Sichuan province

doi:10.13995/j.cnki.11-1802/ts.031146

WU Yangzhen, CHEN Zongxiang, LI Guangman, XIA Mingxing, XU Gang, XIAO Guosheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 257-263.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 257-263. DOI: 10.13995/j.cnki.11-1802/ts.031146

The analysis of 14 additives in pickles from Sichuan province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 257-263 https://doi.org/10.13995/j.cnki.11-1802/ts.031146

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Received	Revised	Published
2022-02-17	2022-03-31	2022-10-15
Issue Date
2022-11-01

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