Isolation, purification, proteome identification and functional analysis of yak butter milk fat globular membrane protein

TAN Ting, LUO Yihao, SUN Wancheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 163-172.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 163-172. DOI: 10.13995/j.cnki.11-1802/ts.031171

Isolation, purification, proteome identification and functional analysis of yak butter milk fat globular membrane protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 163-172 https://doi.org/10.13995/j.cnki.11-1802/ts.031171

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