Status and research progress of cold chain transportation of food by sea, land, and air

HUO Yilin, YANG Dazhang, XIE Jing, YANG Zhikang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 328-334.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 328-334. DOI: 10.13995/j.cnki.11-1802/ts.031347

Status and research progress of cold chain transportation of food by sea, land, and air

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 328-334 https://doi.org/10.13995/j.cnki.11-1802/ts.031347

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