Content distribution of different forms of cyanide in strong-flavor Baijiu production

ZHU Xiaochun, CHEN Shuang, XU Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 239-244.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 239-244. DOI: 10.13995/j.cnki.11-1802/ts.031401

Content distribution of different forms of cyanide in strong-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 239-244 https://doi.org/10.13995/j.cnki.11-1802/ts.031401

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