Preparation and characterization of adsorption-crosslinking immobilized sucrose isomerase

doi:10.13995/j.cnki.11-1802/ts.031520

CHEN Ning, CHANG Baogen, SHI Nian, LU Fuping, LIU Fufeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 9-15.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 9-15. DOI: 10.13995/j.cnki.11-1802/ts.031520

Preparation and characterization of adsorption-crosslinking immobilized sucrose isomerase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 9-15 https://doi.org/10.13995/j.cnki.11-1802/ts.031520

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Received	Revised	Published
2022-03-11	2021-03-21	2022-10-15
Issue Date
2022-11-01

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