Amino acid composition, antioxidant activity and emulsion properties of quinoa prolamine

LIU Le, LI Yan, LIAN Jiada, ZHANG Ying, ZHENG Yajun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 181-187.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 181-187. DOI: 10.13995/j.cnki.11-1802/ts.031525

Amino acid composition, antioxidant activity and emulsion properties of quinoa prolamine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 181-187 https://doi.org/10.13995/j.cnki.11-1802/ts.031525

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