Effects of ε-polylysine compound preservatives on quality and microorganism of <i>Brassica rapa</i> L. Chinensis Group.

doi:10.13995/j.cnki.11-1802/ts.032153

Effects of ε-polylysine compound preservatives on quality and microorganism of Brassica rapa L. Chinensis Group.

HAN Yang, ZHU Chengzhi, LI Qinyu, LI Li, MA Xinxin, ZHAO Zhijun, BAO Yihong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 205-212.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 205-212. DOI: 10.13995/j.cnki.11-1802/ts.032153

Effects of ε-polylysine compound preservatives on quality and microorganism of Brassica rapa L. Chinensis Group.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 205-212 https://doi.org/10.13995/j.cnki.11-1802/ts.032153

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Received	Revised	Published
2022-04-27	2022-05-29	2022-09-25
Issue Date
2022-10-17

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