Enhancing DHA production by Schizochytrium sp. S31 via combinational control strategy of “glucose sufficient-periodic dissolved oxygen concentration operation”

REN Jun, WU Zhaomei, CHEN Zhiyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 101-106.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.032158

Enhancing DHA production by Schizochytrium sp. S31 via combinational control strategy of “glucose sufficient-periodic dissolved oxygen concentration operation”

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.032158

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