Effect of mixed fermentation on quality of Cabernet Sauvignon wine in Changli region

LI Yili, LI Hongyu, HE Yannan, GAO Shan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 54-60.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 54-60. DOI: 10.13995/j.cnki.11-1802/ts.032629

Effect of mixed fermentation on quality of Cabernet Sauvignon wine in Changli region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 54-60 https://doi.org/10.13995/j.cnki.11-1802/ts.032629

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