Thinking and exploration on animal practice teaching for graduate students majoring in light industry and food

doi:10.13995/j.cnki.11-1802/ts.032778

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (19) : 339-344. DOI: 10.13995/j.cnki.11-1802/ts.032778

Thinking and exploration on animal practice teaching for graduate students majoring in light industry and food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(19): 339-344 https://doi.org/10.13995/j.cnki.11-1802/ts.032778

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Received	Revised	Published
2022-06-23	2022-07-04	2022-10-15
Issue Date
2022-11-01

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