Effect of ultra-high pressure treatment on starch structure and properties of Heshangtou wheat

ZHANG Xiaomeng, CHEN Jinfeng, LI Jiangang, CHEN Ruixi, ZHOU Zhiyi, ZHANG Shenggui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 138-143.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 138-143. DOI: 10.13995/j.cnki.11-1802/ts.034152

Effect of ultra-high pressure treatment on starch structure and properties of Heshangtou wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 138-143 https://doi.org/10.13995/j.cnki.11-1802/ts.034152

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