Study of preparation of gelatin-stabilized o/w emulsions by ultrasonic-assisted heating

HU Enmin, YAO Xiuning, XU Yuqin, FANG Shun, LI Xueqing, YAN Huimin, FAN Zhihao, YE Min, QI Jun, XIONG Guoyuan, LI Chao, JIA Jingmin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 78-83.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 78-83. DOI: 10.13995/j.cnki.11-1802/ts.034190

Study of preparation of gelatin-stabilized o/w emulsions by ultrasonic-assisted heating

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 78-83 https://doi.org/10.13995/j.cnki.11-1802/ts.034190

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