Freshness preservation of tilapia by grape seed extract and tea polyphenol edible active packaging film

JIANG Yuxin, SUN Yuexi, YANG Xiaoling, FAN Fangyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 169-176.

PDF(2692 KB)
PDF(2692 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 169-176. DOI: 10.13995/j.cnki.11-1802/ts.034516

Freshness preservation of tilapia by grape seed extract and tea polyphenol edible active packaging film

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 169-176 https://doi.org/10.13995/j.cnki.11-1802/ts.034516

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2692 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉