Comparative analysis of biogenic amines of bream, <i>Penaeus vannamei</i>, and <i>Meretrix meretrix</i> at different storage temperatures

doi:10.13995/j.cnki.11-1802/ts.034530

Comparative analysis of biogenic amines of bream, Penaeus vannamei, and Meretrix meretrix at different storage temperatures

MIAO Qi, QU Yinghong, ZHOU Huimin, WANG Jingyu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 63-71.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 63-71. DOI: 10.13995/j.cnki.11-1802/ts.034530

Comparative analysis of biogenic amines of bream, Penaeus vannamei, and Meretrix meretrix at different storage temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 63-71 https://doi.org/10.13995/j.cnki.11-1802/ts.034530

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Received	Revised	Published
2022-12-05	2023-01-16	2024-03-25
Issue Date
2024-04-17

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