Effects of polysaccharides derived from Porphyra haitanensis on oxidation and structural properties of myofibrillar protein of Litopenaeus vannamei during superchilling storage

TANG Baijiao, YANG Xianqing, PAN Chuang, WEI Ya, YANG Shaoling, ZHAO Yongqiang, CHEN Shengjun, XU Jiachao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 144-151.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 144-151. DOI: 10.13995/j.cnki.11-1802/ts.034580

Effects of polysaccharides derived from Porphyra haitanensis on oxidation and structural properties of myofibrillar protein of Litopenaeus vannamei during superchilling storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 144-151 https://doi.org/10.13995/j.cnki.11-1802/ts.034580

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