Study on stability and antibacterial activity of carvacrol emulsions

WU Chenguang, LI Zhaofeng, GU Zhengbiao, BAN Xiaofeng, HONG Yan, CHENG Li, LI Caiming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 201-207.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 201-207. DOI: 10.13995/j.cnki.11-1802/ts.034730

Study on stability and antibacterial activity of carvacrol emulsions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 201-207 https://doi.org/10.13995/j.cnki.11-1802/ts.034730

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