Effects of nitric oxide treatment on ascorbic acid-glutathione cycle and storage quality of apricot fruit after harvest

ZHANG Jiexian, LIU Xueyan, SHAN Qing, JIANG Liwei, WU Bin, WEI Jia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 184-191.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 184-191. DOI: 10.13995/j.cnki.11-1802/ts.034808

Effects of nitric oxide treatment on ascorbic acid-glutathione cycle and storage quality of apricot fruit after harvest

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 184-191 https://doi.org/10.13995/j.cnki.11-1802/ts.034808

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