Effect of sulfur dioxide regulating ethanol metabolism on grape aroma after harvest

SHAN Qing, JIANG Liwei, ZHANG Jiexian, LIU Xueyan, WU Bin, WEI Jia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 32-39.

PDF(3653 KB)
PDF(3653 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 32-39. DOI: 10.13995/j.cnki.11-1802/ts.034809

Effect of sulfur dioxide regulating ethanol metabolism on grape aroma after harvest

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 32-39 https://doi.org/10.13995/j.cnki.11-1802/ts.034809

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3653 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉