Effect of partial coalescence of fat globules on quality of ice cream

CHEN Xue, LIU Lizeng, LIU Aiguo, JIN Huajin, XU Ying, XU Jun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 359-366.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 359-366. DOI: 10.13995/j.cnki.11-1802/ts.034920

Effect of partial coalescence of fat globules on quality of ice cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 359-366 https://doi.org/10.13995/j.cnki.11-1802/ts.034920

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