Research progress on noodles processing adaptability of rice and its improving methods

LIU Xiaoqing, YE Fayin, LEI Lin, CHEN Jia, ZHAO Guohua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 307-315.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 307-315. DOI: 10.13995/j.cnki.11-1802/ts.035055

Research progress on noodles processing adaptability of rice and its improving methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 307-315 https://doi.org/10.13995/j.cnki.11-1802/ts.035055

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