Research progress on functional properties of basil seed gel and its application in food

ZHANG Jiamei, PENG Xiuwen, XING Ke, LIU Shuping, SHI Changbo, LIU Xiaofei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 341-349.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 341-349. DOI: 10.13995/j.cnki.11-1802/ts.035076

Research progress on functional properties of basil seed gel and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 341-349 https://doi.org/10.13995/j.cnki.11-1802/ts.035076

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