Analysis of quality and volatile compounds in lavender honey from Xinjiang

WANG Taohong, ZU Tiehong, HOU Xiaochao, HUANG Deman, JIA Guangqun, HUANG Jingxian, CUI Zongyan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 260-266.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 260-266. DOI: 10.13995/j.cnki.11-1802/ts.035224

Analysis of quality and volatile compounds in lavender honey from Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 260-266 https://doi.org/10.13995/j.cnki.11-1802/ts.035224

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