Overview on changes and mechanism of low-temperature plasma sterilization on edible quality of meat products
QIU Yue, WANG Xuhua, XIE Xuehua, DING Yuting, LYU Fei
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 332-340.
Overview on changes and mechanism of low-temperature plasma sterilization on edible quality of meat products
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