Screening of β-carotene-degrading strains in Tieguanyin and its application in aged aroma enhancement

YANG Xiaoxue, PENG Zheng, JIANG Xinyi, CHEN Chengcong, CAI Zongmin, CHEN Xiaolan, ZHANG Juan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 122-129.

PDF(5237 KB)
PDF(5237 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 122-129. DOI: 10.13995/j.cnki.11-1802/ts.035607

Screening of β-carotene-degrading strains in Tieguanyin and its application in aged aroma enhancement

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 122-129 https://doi.org/10.13995/j.cnki.11-1802/ts.035607

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5237 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉