Screening of β-carotene-degrading strains in Tieguanyin and its application in aged aroma enhancement

YANG Xiaoxue, PENG Zheng, JIANG Xinyi, CHEN Chengcong, CAI Zongmin, CHEN Xiaolan, ZHANG Juan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 122-129.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 122-129. DOI: 10.13995/j.cnki.11-1802/ts.035607

Screening of β-carotene-degrading strains in Tieguanyin and its application in aged aroma enhancement

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 122-129 https://doi.org/10.13995/j.cnki.11-1802/ts.035607

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