Simultaneous distillation extraction combined with GC-MS to analyze steaming aroma composition of different brewing materials

MA Hao, MING Hongmei, ZHENG Jia, YANG Kangzhuo, XU Jia, CHEN Fajun, HUANG Junqiu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 247-253.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 247-253. DOI: 10.13995/j.cnki.11-1802/ts.035806

Simultaneous distillation extraction combined with GC-MS to analyze steaming aroma composition of different brewing materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 247-253 https://doi.org/10.13995/j.cnki.11-1802/ts.035806

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