Research progress of quorum sensing in fermented foods

WANG Wenyue, YU Fan, YI Chi, ZHANG Lin, XIAO Ke, FAN Xin, XIAO Junfeng, ZHU Xiaoqing, MU Yang, WANG Chao, ZHOU Mengzhou

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 290-299.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 290-299. DOI: 10.13995/j.cnki.11-1802/ts.035890

Research progress of quorum sensing in fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 290-299 https://doi.org/10.13995/j.cnki.11-1802/ts.035890

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