Effect of Chinese Baijiu intake on quantity of Akkermansia muciniphila in intestinal of mice

CHENG Jinyan, FANG Cheng, XU Yan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 1-6.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.035978

Effect of Chinese Baijiu intake on quantity of Akkermansia muciniphila in intestinal of mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.035978

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