Isolation and identification of Lactobacillus sakei of traditional fermented bighead carp and its application in inoculated fermentation

ZENG Jinxiu, YIN Hongmei, ZHANG Quan, YIN Ziran, NING Shuxian, ZHANG Lu, WEN Qinghui, TU Zongcai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 56-62.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 56-62. DOI: 10.13995/j.cnki.11-1802/ts.035983

Isolation and identification of Lactobacillus sakei of traditional fermented bighead carp and its application in inoculated fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 56-62 https://doi.org/10.13995/j.cnki.11-1802/ts.035983

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