Determination of γ-aminobutyric acid in wines and its dietary risk assessment

LIU Na, TANG Ruiyi, SHE Cheng, TAO Tao, MIN Yuhang, LI Hang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 254-259.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 254-259. DOI: 10.13995/j.cnki.11-1802/ts.036216

Determination of γ-aminobutyric acid in wines and its dietary risk assessment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 254-259 https://doi.org/10.13995/j.cnki.11-1802/ts.036216

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