Research on the fermentation of Pu-erh tea through inoculation with <i>Saccharomyces cerevisiae</i>

doi:10.13995/j.cnki.11-1802/ts.036970

Research on the fermentation of Pu-erh tea through inoculation with Saccharomyces cerevisiae

LI Ruoyu, WANG Teng, LIU Kunyi, BO Nianguo, WANG Qi, CHEN Qiuyue, ZHAO Ming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 372-378.

PDF(10054 KB)

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (6) : 372-378. DOI: 10.13995/j.cnki.11-1802/ts.036970

Research on the fermentation of Pu-erh tea through inoculation with Saccharomyces cerevisiae

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(6): 372-378 https://doi.org/10.13995/j.cnki.11-1802/ts.036970

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(10054 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2023-08-04	2023-12-13	2024-03-25
Issue Date
2024-04-17

Please choose a citation manager

Content to export