The Molecular Weight Distribution of Maltodextrins and Its Relation to the Synthesis of Cyclodextrins

Jin Rong, Gu Zheng-biao, Hong Yan, Cheng Li, Li Zhao-feng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 24-30.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 24-30. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.031
Food and Fermentation Industries

The Molecular Weight Distribution of Maltodextrins and Its Relation to the Synthesis of Cyclodextrins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 24-30 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.031

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