Research on Technique of Preserved Peaches by Lactobacillus Fermentation
Zhang Xiao-li, Zhao Chun-yan, Wu Xing-zhuang, Zhang Hua, Lu Ming, Wang Xiao-he
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 123-126.
Research on Technique of Preserved Peaches by Lactobacillus Fermentation
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