The in vitro Synergy of Coptis Chinensis and Forsythia Suspensa Against Several Common Microorganisms Causing Food Contamination

Wang Ting-ting, Li Da-peng, Xu Xiao-yan, Xu Yan, Han Zhi-nan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 70-72.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 70-72. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.035
Food and Fermentation Industries

The in vitro Synergy of Coptis Chinensis and Forsythia Suspensa Against Several Common Microorganisms Causing Food Contamination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 70-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.035

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